At Drings we are a traditional butchers selling a wide range of high quality meat, poultry and game.
Our traditionally bred Longhorn, Galloway and Red Poll beef is all dry aged on the premises. We only use free range pork from Blythburgh in suffolk and our lambs come from the west country.
All our award winning sausages, burgers, faggots and meatballs are hand made every week to our own recipes.
We invest time in finding great farms to supply us, effort in maturing and then butchering the meat to your needs.
Whatever the season we have whatever you need to create great meals.