We can create a feast fit for kings and queens with an Elizabethan three or five bird roast. Each bird is carefully boned out and stuffed within another. Popular choices are a pheasant within a duck within a turkey or partridge, guinea fowl and goose, but we can create pretty much anything –
within reason. Although give us plenty of notice
if you want a 10 bird roast a la Hugh Fearnley- Whittingstall.
Judy Goodmans’ award-winning free range geese look nice and fat in their Worcestershire
fields after a lifetime of roaming free. We are the only suppliers of Judy’s turkeys and geese in South East London, so please order soon to avoid disappointment. It’s too late to make anymore now.
If you’re planning a smaller gathering our Packington cockerels (formerly known as capons) are the prefect, tender bird for the table. A gammon joint is the must-have back up dish over the Christmas season. Try one of our smoked or green (unsmoked) gammon joint to boil and glaze at home.
Christmas opening Hours:
Friday 20th December 8.00am-5.00pm
Saturday 21st December 8.00am-5.00pm
Sunday 22nd December 9.00am-5.00pm
Monday 23rd December 7.00am-5.00pm
Tuesday 24th Christmas Eve 6.30am-2.00pm
The shop will then be closed until:
Saturday 28th December 7.30am-4.30pm
Sunday 29th December CLOSED
Monday 30th December 7.30am-5.00pm
Tuesday 31st December 7.30am-3.30pm
Wednesday 1st January CLOSED
Thursday 2nd January CLOSED
We will then re-open on Friday 3rd January
And a cold collation for those unexpected callers would not be complete without a Mrs King’s pork pie or special stand pie and a whole Alderton hams from The Country Victualler all of which you can order from us.
Please ring with your orders for beef, pork and lamb joints over the festive period. We don’t take orders for sausage meat, sausages or chipolatas, but you can pick them up when you’re in the shop. All our sausages are now made at the shop – do experiment and try our seasonal varieties, you won’t be disappointed.
We also have stocks of goose fat for perfect roast potatoes and condiments to ensure this most important meal is perfectly dressed with all the right accessories.
Why not buy the foodie in your life a voucher for one of our popular butchery masterclasses in 2014, that way they can choose if they want to learn to make sausages, make duck ham or even make their own bacon.
Gobble, gobble call the Drings turkey hotline today: 020 8858 4032